Enjoy truly authentic traditional Cretan cuisine
Enjoy truly authentic traditional Cretan cuisine
Mediterranean Food
The restaurant is located in a charismatic setting with spectacular views of the sea.
Extra virgin olive oil, which Sitia is famous for, is used for cooking our meals and salads
The dishes and appetizers are all homemade, only with the finest ingredients from local producers.
Luxury at its best
There is a spacious terrace where you can enjoy a memorable dining experience with a unique view over the blue sea to accompany your dishes.
The traditional Cretan cuisine, the variety of flavors, excellent and friendly service, reasonable prices and high quality of our food are the most important features of our restaurant.
Live Eco at LivikoView
We aim to be a sustainable food destination to empower our staff and guests to consume responsibly and minimize the damage people do to the environment.
We only use biodegradable, compostable and recyclable packaging.
We also recycle all the oils used during cooking.
We use oil, wine & raki made by us. We also collect local herbs such as oregano, thyme, chamomile, sage, and many more Cretan products.
We make the future greener with ZERO WASTE HORECA
We are proud to share that in 2023, our restaurant was honored with a silver award as part of the ZERO WASTE HORECA initiative, in collaboration with the Coca-Cola Foundation. This year, we are delighted to have achieved an even greater milestone – a gold distinction! This recognition reflects our continuous commitment to sustainability and waste reduction in the hospitality industry.
Recommended by Restaurant Guru
Our restaurant is proud to be featured on the Restaurant Guru app, a tool that helps diners find the best eating spots, from trendy bars to cozy cafes, in cities worldwide.
Το ZERO WASTE HORECA συμβάλλει στη βελτίωση του περιβαλλοντικού αποτυπώματος
To θερινό all-day Liviko View Restaurant στην Κρήτη απέσπασε Χρυσή Διάκριση στο πλαίσιο του προγράμματος Zero Waste Horeca που υποστηρίζεται από το The Coca-Cola Foundation.
We make the future greener with ZERO WASTE HORECA
We are proud to share that in 2023, our restaurant was honored with a silver award as part of the ZERO WASTE HORECA initiative, in collaboration with the Coca-Cola Foundation. This year, we are delighted to have achieved an even greater milestone – a gold distinction! This recognition reflects our continuous commitment to sustainability and waste reduction in the hospitality industry.
Recommended by Restaurant Guru
Our restaurant is proud to be featured on the Restaurant Guru app, a tool that helps diners find the best eating spots, from trendy bars to cozy cafes, in cities worldwide.
